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配信名： 【HANDCAM】sharpening my knives with an expensive little tool (ASMR)
時間
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10月01日
21:49:38		 Takanashi Kiara as always with my kitchen streams, there might be some delay when setup doesnt go so well (;・∀・)
10月01日
23:07:34		 Takanashi Kiara More like 4 hrs
10月02日
02:33:14		 Takanashi Kiara ok i set up 2 mics
10月02日
02:33:19		 Takanashi Kiara so i think this is ASMR now
10月02日
02:34:09		 Takanashi Kiara a mic that will be by the sharpener and a mic thats on me
00:00:44 Takanashi Kiara oh
00:00:48 Takanashi Kiara my laptop clock is off by 10min
00:12:00 TimJZheng I AM HERE TO SEE
00:15:42 TimJZheng Production samples always are a little less resistant than the actual production models too haha
00:16:22 TimJZheng Oh man I don't know am I allowed to type up a huge essay about it lmao
00:23:48 TimJZheng Use 15 degrees, that's what the KFP knife is at. 20 degrees would reprofile it to a different angle
00:24:54 TimJZheng Yeah, all our knives are 15 degrees roughly. The other knives you have are likely 20 degrees though(I will try not to take up too much space here)
00:26:45 TimJZheng Kiara I'm going to send you like 5 of each lmao and practice knives and our VKS whetstones
00:27:37 TimJZheng There's not much that can go wrong! That's why I recommended this
00:28:45 TimJZheng Angle it haha, up and down is going to be difficult in technique. Also looking at the cut right now, it looks like the blade actually just needs honing and has the edge bent over right now
00:30:01 TimJZheng Uh, man, I don't want to spam up chat, but it's hard to check without feeling it, and hard to check without gloves since you normally use your nail to check
00:30:41 TimJZheng AHAHAHAHAAHAHAHA yeah that thing is not very... nice feeling. You're doing fine. KEep going, make sure you don't miss the tip
00:31:42 TimJZheng The noise actually indicates that the burr is bent over that side. And no, normal sharpening feels really nice, this is... kinda why I don't like this style
00:32:29 TimJZheng The burr is where the blade bent over a bit during use
00:33:13 TimJZheng It's microscopic. Generally speaking, you should go across it about 20-50 times each side, then you'll probably want to go over it 5 times per side to even it out
00:34:20 TimJZheng The good news is that it doesn't matter much! So long as you keep going it'll be fine!
00:35:05 TimJZheng Yeah that should be enough for that side based off the sound. You can flip it
00:35:30 TimJZheng Yup, now ceramic, you're good
00:38:07 TimJZheng Yeah, going over the tip like that is good, and recommended!
00:38:55 TimJZheng Your instincts are spot on tenchou, you're doing it well
00:40:15 TimJZheng You may want to hit the ceramic side on the other side real quick. Angle the knife at 45 degrees against the paper, cutting diagonally instead of straight up and down
00:42:39 TimJZheng Nah, that's really normal in sharpening! Some scratches on the side. That's very normal. You want to wipe off the knife first. Likely you have a hanging burr on one side, but functionally, you're good
00:43:35 TimJZheng Yeah, the Horl and others will give a very aggressively "toothy" edge, so it does particuarly well with slippery items like tomatoes
00:46:20 TimJZheng Eating the metal is fine, its not harmful at all. I do it all the time. I mean you should probably still wash it but like it's not bad
00:50:26 TimJZheng YES PLEASE DON'T USE PULL THROUGH SHARPENERS
00:52:47 TimJZheng When you're doing the fine side, at the very end, do about 5 strokes per side to even it out
00:54:34 TimJZheng Technically you do one then the other a couple times, but I say 5 times per side just to make it simple. It doesn't have to be completely even or anything it just helps
01:00:54 TimJZheng Okay bet
01:01:45 TimJZheng I'll cook a full michelin star meal. She can steal my wife and cat, I'm okay with that I know they'd be happier with her
01:03:09 TimJZheng Yes, I did actually cook professionally in Michelin Star kitchens before Vite LMAO
01:05:05 TimJZheng So, the thing is, angles are actually subjective. So long as it's CONSISTENT you're good!
01:05:45 TimJZheng I'M TRYING NOT TO WRITE ESSAYS HERE BUT IT HAS TO DO WITH THE KNIFE GRINDS AND HOW YOU MEASURE ANGLES AND STUFF--
01:08:37 TimJZheng i'll see y'all in the usual room--
01:13:39 TimJZheng Righty tighty lefty loosey
01:27:27 TimJZheng Yeah, the girl_dm knife is made specifically for smaller hands haha, so it's generally preferred by people with girl_dm sized hands
01:30:23 TimJZheng Haha that's normal with cutting boards! That's just how it works. Eventually you can sand it down a bit, but those are battle scars on the shield!
01:32:37 TimJZheng tenchou has BEAR HANDS? when did she upgrade???
01:43:12 TimJZheng good stream and congrats on gaining a new skill!
01:43:35 TimJZheng MINTO
01:46:59 TimJZheng